Fire Roasted Peppers

Making fire roaster peppers is quick and easy.  They also add a delicious smokey taste to recipes.  I like to roast poblano peppers, but you can use this technique to roast any kind of pepper.

Wash and dry your pepper.

Roast on gas stove

With fire set to medium heat, place the pepper on a gas stove.  USING TONGS, turn the pepper.

Not done yet

Roast the pepper until it is black on all sides.

Done!

Once the pepper is black on all sides, remove it from the heat and place it in a plastic bag.

place roasted pepper in a plastic back.

With the pepper still inside the bag, rub the pepper to remove the skin. Remove the pepper from the bag, leaving the skin inside the bag. Your pepper is ready to be chopped and used in a recipe!