Apple Pie Roses
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Apple Roses |
For this recipe you will need:
2 apples (any variety)
Pie crust (homemade or pre made)
Muffin Tin
Caramel Sauce
1/4 cup brown sugar
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon vanilla
Wash the apples and cut them in half.
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Wash and half the apples |
Remove the core. I use a melon baller to remove the core but you could also use a knife.
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Remove the core |
Thinly slice the apples.
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Thinly slice the apples |
The sliced should be 1/4" to 1/8" thick.
NOTE: If you find that you've sliced them too thick, pop the apples in the microwave with a little water for 3 minutes and steam the slices until they are soft.
I like package pie crust for this recipe.
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Pkg pie crust |
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Unrolled |
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Thinned out |
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Cut crust into strips |
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Line up the apples |
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Fold the dough |
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Roll the dough |
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Place in a muffin tin. |
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Bake |
Caramel Sauce
While the apples are baking make the caramel sauce. In a sauce pan combine:
1/4 cup brown sugar
1/4 cup water
1/2 teaspoon salt
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Caramel Sauce |
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Add vanilla |
When the roses are ready, drizzle with the caramel sauce.
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Easy Peasy! |
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