Cooking - Quick Poached Eggs
10:47 AM![]() |
Poached Eggs |
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4 oz mason jars |
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Spray with Non-Stick cooking Spray |
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Add eggs |
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Heat the water |
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Put the egg jars in the pan |
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Cook |
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Test for doneness |
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Remove the eggs from the pan |
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Loosen the eggs from the jars |
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Yum! |
PRO TIP:
The jars may rattle around in the pan if the water is boiling hard. Lower the heat and leave the lid on the pan. The eggs will still cook and there will be less noise.
For more reciptes and cooking tips click HERE!
For more reciptes and cooking tips click HERE!
1 comments
This is a cool recipe. I am definitely going to give it a try. Well, I need some frozen party food ideas too for my daughter’s birthday bash. You know we will be hosting this party at her favorite kids’ party venue NYC. So please suggest some frozen party foods!
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