|30 Second Brownie!|
|Gather dry ingredients|
|Carob chips are optional (and delicious)|
|All mixed up|
|Spray jar to prevent sticking|
|Ready to bake|
|cook for 30 seconds|
|One more thing!|
|Ready to eat!|
30 Second Brownie
2 Tablespoons flour
1 Tablespoon sugar
2 teaspoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 carob (or chocolate) chips (optional)
2 tablespoons milk (non-dairy milk is fine)
1 teaspoon oil (canola or coconut)
Drop of vanilla extract
Spray a coffee cup or ramekin with vegetable cooking spray. In the cup combine the flour, sugar, cocoa powder, baking powder and salt until no lumps remain. Stir in the milk, oil, and vanilla until smooth. Stir in chips (optional)
Bake in the microwave on high for 30 seconds. You may need to add 5 more seconds (maybe 5 more after that, depending on your microwave)… but don’t be tempted to overcook or it will be rubbery!
It should be moist on the bottom and will continue cooking as it sets.
Serve with chocolate sauce…a sprinkle of powdered sugar…whipped cream or eat plain as a brownie.