Cooking - Easy Salted Caramel Coffee Syrup10:28 AM
As fall approaches everyone seems to go for pumpkin spice. Not me! To me, fall is salted caramel season.
There are a million recipes for salted caramel coffee syrup. This one is SUPER easy and uses ingredients that you probably already have around the house. What's more - there's so special technique to making this delicious treat!
EASY SALTED CARAMEL COFFEE SYRUP
1 cup dark brown sugar
1/2 cup water
1/2 teaspoon of salt
1/2 teaspoon of vanilla
Combine brown sugar, water and salt in a pan. Heat over medium flame until the sugar is completely melted. Stir. Remove from heat, stir in vanilla.
This syrup will thicken slightly as it cools.
If you don't have brown sugar on hand you can make your own. Combine 1 cup of white sugar with 1 Tablespoon of molasses.
SUPER PRO TIP:
For extra dark sugar add a little molasses.
For more Recipes, click HERE!