Left Over Remix - Easy Egg Foo Yung12:11 PM
|Egg Foo Yung|
One of my favorite Thanksgiving left overs is Egg Foo Yung. This dish is SUPER easy and fast to make. PLUS, it's great for breakfast, lunch or dinner!
For this recipe you will need:
1/2 cup Cooked [chopped]meat (i'm using turkey but you can really use anything or no meat at all)
1 cup Cooked Vegetables
1/4 cup chopped cooked onion
3 Tablespoons Soy Sauce
Cooking spray or oil
cooking mold (optional)
If they're not already cooked, saute veggies and onions in a little oil until they are fully cooked and slightly brown.
|Add cooked, chopped meat to a bowl|
|Saute fresh (or frozen) veggies|
|Add 1 Tablespoon of soy sauce for each egg used|
|Add eggs, soy sauce and veggies|
Beginners might want to use a cooking mold or mason jar lid. It's TOTALLY optional! If you're using a cooking mold, heat the mold and spray it WELL with cooking spray.
|Heat the cooking mold and spray it with cooking spray|
|You could also use a mason jar ring as a mold.|
Cook until the eggs are set and brown on the first side.(About 4 minutes)
|Measure egg mixture into hot pan.|
|Cook until set and remove cooking mold.|
|Turn patties and cook until brown on the other side.|
|Serve egg foo yung with warm rice and gravy!|